Incense is one of the oldest ways of changing the feel of a room. Here is what you need to know to start.
Sticks
The easiest place to begin. Indian masala sticks such as Satya are rolled in a fragrant paste and burn for 30 to 45 minutes. Stand them in a holder or ash catcher.
Cones
A stronger, shorter burn of 15 to 20 minutes, good for filling a room quickly. Always use a heatproof dish.
Backflow cones
These have a hollow centre so the smoke falls downwards, flowing over a ceramic burner like a waterfall. Beautiful to watch, and they make lovely gifts.
Resins
Frankincense, myrrh and copal in their raw form, burned on charcoal discs. The most traditional choice, used in churches and temples for thousands of years.
Smudge sticks
Bundles of dried herbs such as white sage, lit at one end and wafted through a space to clear it.
Burning safely
- Always burn on a heatproof surface, away from curtains and draughts.
- Never leave burning incense unattended.
- Open a window afterwards and keep away from pets and children.
Scents to start with
Nag champa for calm, sandalwood for meditation, white sage for cleansing, rose for love and dragon's blood for protection.
